Fukuoka packs a lot into one day — Dazaifu Tenmangu in the morning, an ancient shrine tucked into the hills by midday, and a digital art museum back in the city by afternoon.
This was day two of our Kyushu trip, and we kept the rental car for it. In this article, I’ll walk you through our route — Dazaifu Tenmangu and its umegae-mochi, the sacred cow, Munakata Taisha, teamLab, and of course plenty of motsunabe and Hakata ramen.
- Getting Around Fukuoka by Rental Car
- First Stop: Dazaifu Tenmangu Shrine
- A Must-Try Treat: Umegae-mochi
- Stroking the Sacred Cow, “Goshingyu”
- A Once-in-124-Years Restoration & the “Floating Forest” Hall
- Onward to Munakata Taisha Shrine
- Back in the City: Fun at teamLab
- Fukuoka Food: Motsunabe & Ramen
- Staying at Daiwa Roynet Hotel
- Wrap-Up
Getting Around Fukuoka by Rental Car
For our time in Fukuoka, we once again got around by rental car. Our first stop was the famous Dazaifu Tenmangu Shrine.
First Stop: Dazaifu Tenmangu Shrine
We parked at the lot on the shrine side and made our way up the path toward 📍Dazaifu Tenmangu, one of Japan’s most important shrines, dedicated to the deity of learning.

A Must-Try Treat: Umegae-mochi
Along the approach, we couldn’t resist trying the local specialty, 📍umegae-mochi — the number-one classic treat of Dazaifu.
It’s a thin rice cake filled with sweet red bean paste and grilled until it’s crispy on the outside and wonderfully chewy inside. There are more than 20 shops lining the approach, and comparing them shop by shop is a popular thing to do. Freshly grilled is definitely the best!



Stroking the Sacred Cow, “Goshingyu”
Right inside the shrine grounds sits a cow known as the Goshingyu (sacred cow). It’s one of the first things many visitors stroke, and it’s incredibly popular. Its head is polished and shiny — all from the countless worshippers who have stroked it over the years.
The connection comes from the deep bond between the enshrined deity, Sugawara no Michizane, and cattle. There’s a lovely legend attached to this sacred cow:
- 🧠 Stroke its head, and you’ll be blessed with wisdom.
- 💪 Stroke the same part of the cow as where your own body aches, and you can pray for good health.
In fact, there are 11 sacred cows scattered across the grounds. The one at the entrance is the most famous, but others are tucked away here and there.

A Once-in-124-Years Restoration & the “Floating Forest” Hall
We actually visited two years ago, right in the middle of a major restoration — the first in 124 years. It was completed in May 2026, and you can now worship at the beautifully restored main hall.
At the time, we got to see the striking temporary hall designed by architect Sou Fujimoto — the one with a forest growing on its roof, which became a talking point at the 2025 Osaka Expo. Having finished its role, it’s now being dismantled, and the trees from the roof are set to be transplanted into the shrine grounds. We felt lucky to have seen it while it was still there.
We also had our goshuin (shrine stamp) written for us.





Onward to Munakata Taisha Shrine
Next, we headed to 📍Munakata Taisha. Here, we signed up and even had a formal prayer ceremony performed for us. The grounds were beautiful, spacious, and wrapped in a wonderfully quiet atmosphere.








Back in the City: Fun at teamLab
From there, we returned to Fukuoka city and had a blast at 📍teamLab. We even turned our own hand-drawn illustrations into commemorative can badges!
teamLab also has locations in Tokyo (Toyosu and Omotesando Hills). I’ve been to the Toyosu one before, and each has its own way of being fun. It’s one of my absolute favorite places.





Fukuoka Food: Motsunabe & Ramen
At night, we savored Fukuoka’s food scene — motsunabe (offal hotpot), ramen, and more. What a delicious way to end the day.





Staying at Daiwa Roynet Hotel
That night we stayed at the 📍Daiwa Roynet Hotel, a business hotel in the city. It was clean and more than comfortable enough for a good night’s sleep. For breakfast, we headed to Yayoiken, the restaurant attached to the first floor of the hotel.
Wrap-Up
Dazaifu Tenmangu, Munakata Taisha, teamLab, and Fukuoka’s incredible food — it was a day packed with history, art, and delicious flavors.
Next time, I’ll be sharing the final chapter: the Oita (Yufuin) edition. Stay tuned!


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